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Aloo Bari

Team AckoFeb 8, 2024

When you feel like there's an abundance of potatoes in the house and no apt. veggies to accompany it, give the Aloo Bari recipe a try. It is not just tasty but also gives the much-needed protein and carbohydrates.

Contents

Ingredients to make Aloo Bari:

250 gm potatoes-boiled in their jackets and peeled, 1 cup badis - or more if small, 1 cup shelled peas, 1/4 cup ghee, 1 tsp cumin seeds, 1 tbsp finely chopped ginger, ½ cup grated tomatoes, salt to taste, ½ tsp turmeric, 1/4 cup yoghurt-beaten smooth, 2½ cups water-approximately, 1 tbsp chopped coriander leaves

Steps to make Aloo Bari:

1. Break the potatoes in the palm of your hand and set aside.

2. Heat the ghee and add the nuggets in very quickly. Stir till they get slightly darker. Remove from ghee.

3. In the same ghee, add cumin seeds and ginger.

4. Saute till the ginger turns a light brown, then add the tomatoes.

5. Stir-fry till the fat separates. Add the potatoes and the peas. Cook over high heat till lightly fried.

6. Add salt, turmeric, and the nuggets.

7. Add enough water to cover the mixture and bring to a boil. Simmer till the peas are cooked and the nuggets are soft, but retain their shape.

8. If the nuggets take very long to cook, it is advisable to cook them in some water after frying them.

9. Then add nuggets with water to potato mixture. Mix in the yogurt and mix.

Serve garnished with coriander leaves.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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