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Aloo Triangles

Team AckoFeb 8, 2024

Twist the shape of normal french-fries and your Aloo Triangles will be ready in minutes. The benefits of potatoes include improvement in gastrointestinal health, liver protection, antiviral properties, skin protection.

Contents

Ingredients to make Aloo Triangles:

2 large potatoes, salt, cold water, oil for deep frying

Steps to make Aloo Triangles:

1. Was and peel the potatoes. Cut the potatoes into thin slices giving them a triangle shape.

2. Soak the sliced triangle shaped potato in cold water and salt for 15-20 minutes.

3. Heat oil in deep skillet, add a pinch of salt in oil.

4. Deep fry the aloo triangles on medium flame till it they fried properly from both sides.

Aloo Triangles are ready to serve with homemade mint chutney or cheese dip.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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