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Badam ka Halwa

Team AckoFeb 8, 2024

Grandmas recommend their grandchildren to have a spoonful of this Badam ka Halwa every morning all through the winter as Almonds are high in calories, healthy fats, and micronutrients.

Contents

Ingredients to make Badam ka Halwa:

1 cup almonds (badam), ½ cup ghee, ¾ cup milk, 1 tbsp. wheat flour for crunchiness, ¾ cup sugar, 4-5 strands saffron (kesar), ½ tsp. cardamom (elaichi) powder

Steps to make Badam ka Halwa:

1. Soak the badam for 8 hours in water, drain and de-skin them.

2. Blend the badam in mixer to a coarse mixture without any water. Heat ghee in a thick bottomed pan and add the almond mixture, mix well, and cook on a medium flame for 5 minutes while stirring constantly.

3. Boil milk and water in a saucepan for 3-4 minutes and keep aside.

4. Mix the wheat flour to the almond mixture and mix well and cook on medium flame for 4 minutes stirring continuously.

5. Now add the milk-water mixture to the almond wheat mixture and mix well and cook on a medium flame for 5 minutes stirring constantly.

6. Add sugar and give a good mix to avoid lumps, add the saffron, mix well, cook for 2 minutes while stirring continuously. Remove from heat and add cardamom powder and mix well.

Badam ka Halwa is ready to be served to savour the delicious taste.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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