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Baked Spinach Chips

Team AckoFeb 8, 2024

Your little darling is developing a taste for fried food, which is not too healthy. Satisfy his cravings with our recipe for crunchy and yummy Baked Spinach Chips. Spinach is rich in essential minerals such as Zinc and Niacin, as well as dietary fiber and vitamins such as Vitamin A and Vitamin C.

Contents

Ingredients to make Baked Spinach Chips:

2 cups baby spinach, washed and dried, 1/2 tablespoon olive oil, garlic powder, salt to taste

Steps to make Baked Spinach Chips:

1. Preheat the oven to 325°F. Line a baking sheet with a Silpat mat or parchment paper.

2. In a bowl, toss the spinach with olive oil. Sprinkle with a little garlic powder and salt.

3. Arrange the leaves on the pan in a single layer.

4. Bake for seven to 10 minutes till the leaves have darkened slightly and are crisp.

Serve immediately. We are positive that your kiddo will polish off these scrumptious Baked Spinach Chips in no time!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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