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Bamboo Shoot Fry

Team AckoFeb 8, 2024

This stir fry recipe is a simple recipe that can be prepared quickly to try varieties. This bamboo shoot is blessed with vitamin A, E, and B, apart from minerals and dietary fiber.

Contents

Ingredients to make Bamboo Shoot Fry:

1 cup bamboo shoots julienned (cut into short, thin strips), 6 button mushrooms slices before adding to the pan, 4 spring onion finely chopped, 1 cup red yellow and green bell peppers julienned, salt to taste, 1 tbsp. olive oil

Steps to make Bamboo Shoot Fry:

1. Heat up a cast iron pan on medium heat and add olive oil. Add the chopped spring onions and sauté for 2 minutes.

2. Add bamboo shoots and cook for 2 minutes, add the julienned bell peppers, mushrooms and salt and cook until the vegetables are cooked but crispy.

Prepare and serve as a side dish with rice or with phulka.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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