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Breakfast Poha

Team AckoFeb 8, 2024

Poha is a great snack made both in north and south India! It is rich in iron, vitamin B, carbohydrates, and proteins and easy to digest as well. Serve it as a breakfast or a snack!

Contents

Ingredients to make Baby Breakfast Poha:

Poha, lemon juice, turmeric powder, mustard seeds, peanuts, cashews, oil as needed, salt to taste

Steps to make Baby Breakfast Poha:

1. Wash and soak poha in water for 15 minutes.

2. Drain water completely. Add salt, lemon juice, turmeric powder and mix well

3. In a pan, heat oil and add mustard seeds, peanuts and cashews and saute for 5-7 minutes.

4. Add the poha now to the pan and cook on low flame for 5 minutes.

Garnish with coconut and raisins and serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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