Capsicum Chutney

Team AckoFeb 8, 2024

This is a popular South Indian side dish that is apt. for snacks, lunch, and dinner as well. It has a unique flavor and is known for its nutritional value and aroma.

Contents

Ingredients to make Capsicum Chutney:

1 cup chopped capsicum, 4 tsp sesame oil, 1 tsp urad dal, 1 tsp chana dal, ½ tbsp sesame seeds, 2 whole dry Kashmiri red chiles, 10 curry leaves, salt as per taste, 1/4 cup fresh grated coconut

Steps to make Capsicum Chutney:

1. Take a pan and heat 2 tsp of sesame seed oil and add urad dal and chana dal to it.

2. Saute on low flame for a minute and then sesame seeds, dry red chilli, 5 curry leaves, and saute on medium flame.

3. Now add capsicum and salt and saute for 5 minutes on medium flame.

4. Add coconut and saute for a minute on low flame.

5. Take off the mixture from the flame and let it cool.

6. Take a blender and blend all these ingredients together to form a fine paste.

7. Now take a pan and heat up sesame oil, to this add curry leaves and sesame seeds and saute for few seconds.

Temper the paste with this mixture. Serve it with idli, parantha, or dosa.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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