Home / Health Insurance / Articles / Recipes / Child Food Recipes / Carrot Uthappam

Carrot Uthappam

Team AckoFeb 8, 2024

Uthappam or Uthappa is another super healthy breakfast from the South Indian cuisine and the batter is prepared using rice and urad daal. Uthappam allows you to incorporate some veggies in your kids diet making it more delicious. It is pretty filling and quick to make.

Contents

Ingredients to make Carrot Uthappam:

Dosa batter - 1 cup, 1 medium size carrot - grated, 1 medium size onion - inely chopped, 7-8 coriander leaves, oil - as per requirement.

Steps to make Carrot Uthappam:

1. Heat a non-stick tawa and keep it on medium flame, pour a ladleful of batter on the tawa and spread it in a circular motion.

2. try to keep the pancake little thick, dizzle some oil around the uthapam.

3. Once you see small droplets start appearing on the pancake, spinlle the vegetable and keep the flame low.

4. You can also cover the tawa with a lid if required.

5. Once the corners start lifting flip the pancake on the other side and drizzle some oil sround.

Serve hot with chutney.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024