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Dal Pitha

Team AckoFeb 8, 2024

You can prepare a yummy snack, Dal Pitha using masoor dal, which is rich in protein and rice flour, having valuable carbohydrates. This steam cooked treat is a traditional Bihari delicacy.

Contents

Ingredients to make Dal Pitha:

1.5 cup rice flour, ¾ cup masoor dal, ¼ tsp turmeric powder, salt as required, water to form the batter

Steps to make Dal Pitha:

1. Wash and soak the masoor dal for about 20 minutes. Drain the dal and keep aside.

2. In a mixing bowl, add the rice flour and salt. Stir well and add water to form a batter.

3. In a kadai, transfer the batter and cook till it turns into a soft dough.

4. Grind the masoor dal along with turmeric powder and salt to a coarse paste.

5. In a pan, add the dal paste and cook on medium flame till you get a crumbled texture. The stuffing is ready.

6. Start making pithas. Take a small portion from the soft dough and shape into a ball. Roll as you do for a poori. Put a spoon of the dal stuffing. Seal the pitha and give it a shape (like a modak/gujiya).

7. In an idli steamer, grease the idli moulds and place the pithas. Steam cook for about 10 minutes.

Healthy and delicious Dal Pithas are ready to relish. A perfect evening snack. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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