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Dhone Patar Bora

Team AckoFeb 8, 2024

This Dhone Patar Bora dish is made from coriander leaves, which are an excellent source of zinc, potassium, vitamin A, and vitamin C.

Contents

Ingredients to make Dhone Patar Bora:

2 cups chopped coriander leaves, 1/4 cup chopped onion, 2 tablespoons rice flour, salt to taste, oil for frying

Steps to make Dhone Patar Bora:

1. Take all the veggies in a bowl. Add rice flour and salt and start tossing the veggies in the flour. The leaves contain water which will help form a sticky dough.

2. Make small patties from the dough.

3. Deep fry the patties over medium heat for 4-5 minutes. Serve hot.

We are confident that you will be delighted with this yummy treat!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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