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Farali Dosa

Team AckoFeb 8, 2024

Farali Dosa is a delicious dish from the south Indian cuisine. Its crispy texture makes the dish a hit among the kids! Since this is made out of millets, it’s very healthy.

Contents

Ingredients to make Farali Dosa:

½ cup sanwa millet (sama), 1/4 cup rajgira flour, ½ cup sour buttermilk, 1 tbsp ginger-green chilli paste, rock salt to taste, oil for cooking

Steps to make Farali Dosa:

1. Clean, wash, and soak the sanwa millet in enough water in a deep bowl for at least 2 hours.

2. Drain and blend in a mixer to a smooth mixture using 2 tablespoons of water.

3. Transfer the mixture into a deep bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover with a lid and keep aside to ferment overnight.

4. Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a , motion to make the dosa.

5. Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.

Serve the millet dosa hot. It may become chewy if eaten later. The dosa can be paired with peanut chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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