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Garlic Butter Mushrooms

Team AckoFeb 8, 2024

Garlic butter mushrooms are healthy and nutritious. They are rich in copper and potassium which are very beneficial for your health and appetite.

Contents

Ingredients to make Garlic Butter Mushrooms:

24 large mushrooms, ½ cup butter, 2 onions chopped, salt and pepper to taste, 2 garlic cloves minced

Steps to make Garlic Butter Mushrooms:

1. Clean mushrooms, removing stem.

2. Combine butter, onion, garlic in a blender or food processor.

3. Process. Add salt and pepper.

4. Blend briefly. Place mushrooms in a shallow baking dish.

5. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).

6. Bake at 400 degrees for 10 to 12 minutes.

Serve this delicious and yummy mushroom dish!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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