Home / Health Insurance / Articles / Recipes / Child Food Recipes / Jamun Mousse

Jamun Mousse

Team AckoFeb 8, 2024

Prepare this no fuss Jamun Mousse which is creamy, smooth, heavenly taste delicacy is full of vitamin B, iron, calcium, and many other nutrients.

Contents

Ingredients to make Jamun Mousse:

2 cups jamun, ½ cup sugar, 1 tbsp balsamic vinegar, 1 cup low fat cream, ½ cup sugar(as per taste), 1 tsp gelatin powder

Steps to make Jamun Mousse:

1. Wash the jamuns and toss them in sugar. Leave them to soften for a few hours.

2. Crush with fingers to take out the pulp. Take pulp and sugar in a pan; add balsamic vinegar and cook it to attain jammy consistency

3. Warm 1/4 cup cream in a bowl. Sprinkle over gelatin and allow to soften.

4. Whim the remaining cream and sugar. Strain the gelatin in to the cream and mix.

5. Gently fold in the jamun puree into the cream.

Serve the jamun mousse in glass and top up with jamun puree and mint leaves.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Zero GST on Health Insurance: Impact and Rate Changes on Tax-free Health Plans

Roocha Kanade Oct 22, 2025

Travel Insurance for Female Solo Traveller: Essential Policy and Safety Tips

Team Acko Oct 21, 2025

Travel Insurance vs. Credit Card Travel Insurance: Which is Better?

Team Acko Oct 21, 2025

What Are the Exclusions in Travel Insurance?

Team Acko Oct 21, 2025

How to Claim Cashless Hospitalisation Abroad with Travel Insurance?

Team Acko Oct 21, 2025