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Javarisi Vadam

Team AckoFeb 8, 2024

Prepare these healthy and easy to make Javarisi Vadam or Sago Papad. It is rich in healthy fats and fiber and can be served as snacks or a side dish with main course.

Contents

Ingredients to make Javarisi Vadam:

1 cup sago, 4 cups water, 1 tsp cumin seeds, salt as needed, 1 tbsp lemon juice

Steps to make Javarisi Vadam:

1. Soak sago in enough water for 3-4 hours or till it gets meshed up easily. After soaking drain off the water.

2. Heat 4 cups of water in a deep pan; add 1 tsp salt and sago.Let it boil for 15-20 minutes while stirring in between.

3. Cook till sago turns translucent. Turn off the flame and add more salt if required, cumin seeds, a pinch of hing and lemon juice.

4. Let it cool till it gets little thick flowing consistency.

5. Spread a big size greased plastic sheet and pour a tbsp of prepared sago mixture making a small rounds like papad.

6. Let the vadam dry in sun for 2-3 days. Now the Javarisi Vadam are ready to store.

7. Heat oil in a kadai and fry Javarisi Vadam before serving.

Serve it with milk as a snack or give it like a side dish with sambhar and rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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