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Team AckoFeb 8, 2024
Kesar Chai is a delicious version of tea that all tea lovers must try. The addition of saffron makes it all the more energizing and aromatic! Saffron also adds a good colour to the tea.
Contents
2 cups water, 1 teaspoon tea leaves, 1/4 cup milk, 10 saffron strands plus more for garnishing
1. add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.
2. Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.
3. Allow tealeaves to brew just a little to ensure the tea stays light and does not turn bitter.
4. Stir in the milk into the chai and allow it to rest for a few seconds.
5. Strain the Kesar chai into the cups and serve. Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai.
Have the delicious chai with any snack of your choice.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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