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Khoa ki Mithai

Team AckoFeb 8, 2024

Khoa or mawa as we all know, is a common ingredient in many sweets. It is rich in carbohydrates and calcium, as it is made from milk. By regulating the amount of sweet in this recipe, we can make it nutritious and delicious as well. Please note that this recipe will serve 2 people

Contents

Ingredients to make Khoa ki Mithai:

1 cup wheat flour, ½ cup mawa, 1 cup milk, 2 tbsps cream, sugar to taste, 1 tsp cardmom powder

Steps to make Khoa ki Mithai:

1. Put milk in a flat bottomed pan and bring it to a boil, stirring occasionally.

2. Add in the mawa and wheat flour slowly so as to avoid any lumps. Keep stirring while you add these ingredients.

3. Add the sugar and the cardamom powder. Keep stirring it while you add the cream.

4. When the mixtures becomes thick and "toothpaste" like, turn off the burner and allow it to cool.

Spread it out on a plate and cut into sweets of your desired shape.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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