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Lemon Jam

Team AckoFeb 8, 2024

Extremely simple and quick recipe for your kiddo with no preservatives and artificial colors. Lemon is one of the important fruits and ideal choice in the citrus group specially during summers. Lemon juice contains vitamin C, several minerals, such as potassium, phosphorus, and magnesium. It also helps to cure digestive problems and control the vomitings.

Contents

Ingredients to make Lemon Jam:

4 lemons, 2 tbsp lemon juice, 200 g sugar, 2 cups water, and 2 cups extra water to boil lemons zest

Steps to make Lemon Jam:

1. Grate 3 lemons and slice one lemon into thin rings. Add them into a pan. Make sure to remove the seeds.

2. Pour 1 cup water over lemons and boil it for 10 minutes.

3. Strain the water and repeat this step. To remove the bitterness repeat this step.

4. Add sugar, lemon juice and 2 cups water over strained lemon zest in the pan.

5. Boil it over medium-low flame for about 25-30 minutes until it reaches the right jam consistency

Pour it into a jar when hot and let it cool in the jar itself.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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