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Mysore Chutney

Team AckoFeb 8, 2024

This is a yummy chutney that can be used as a spread for any dosa and parantha as well. It has a unique flavor and is very famous in South India for its delicious taste. It is loaded with iron and protein.

Contents

Ingredients to make Mysore Chutney:

½ cup chana dal, 1 tbsp urad dal, 2 tbsp oil, 1 tbsp jaggery, 3/4 cup grated coconut, salt to taste

Steps to make Mysore Chutney:

1. Heat some oil in a pan and add urad dal and chana dal to it. Fry them on medium flame for 2-3 minutes.

2. Add grated coconut and saute for few minutes.

3. Now, add jaggery and salt as per your taste.

4. Mix all these ingredients well and saute them for 2 minutes on medium flame.

5. Take them off the flame and let them cool down in a plate.

6. Blend all the ingredients in a blender to get a smooth paste.

7. Temper this chutney with mustard seeds.

Serve with dosa or parantha.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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