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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Newari Gwaramari
Newari Gwaramari
Team AckoDec 16, 2025
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Gwaramari is a round bread, which happens to be a famous breakfast recipe from Nepal to be served with chutney and milk. It is easy to make and tastes best when served warm.
Contents
Ingredients to make Newari Gwaramari:
1 cup plain flour, 1 tsp baking powder, 1 tsp groud cumin, 1 tsp ground coriander, salt as per taste, water and oil for frying.
Steps to make Newari Gwaramari:
1. Combine the flour, baking powder, ground cumin, coriander, salt in a mixing bowl. Add water while stirring continuously to make a thick paste.
2. Cover the bowl and keep it in refrigerator overnight.
3. Take out the batter and mix well. Heat oil in skillet.
4. Take a small ladle full of batter, make a ball and fry it in oil.
5. Fry all the small balls. Drain and remove on absorbent paper.
Serve with green or Nepali chutney.
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