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Peanut Laddoo

Team AckoFeb 8, 2024

Peanuts are high on proteins and are a rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium. Peanut Laddoo is a yummy sweet item.

Contents

Ingredients to make Peanut Laddoo:

1 cup peanuts, 1 cup jaggery, ½ cup poha

Steps to make Peanut Laddoo:

1. Dry roast the peanuts on a tava and remove the skin. You can use them with the skin also as it does not affect the taste.

2. Once cool, grind the peanuts with jaggery.

3. Crush poha and add them to the powder. Dry roast the poha on a tava until it becomes crunchy. Powder and mix everything well.

4. Roll the mix to balls. Store them in an airtight jar and use within 2 weeks or more.

It is a very tasty dish and all will love it!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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