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Pumpkin Muffin

Team AckoFeb 8, 2024

If you’re wondering about how to include vegetables and nutrition into the snack, this is the solution. This Pumpkin Muffin is an easy and delicious snack that will fulfill hunger and add on to the nutritional value of his diet. It contains vitamins, fats, and calicium.

Contents

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    Ingredients to make Pumpkin Muffin:

    2 cups whole wheat flour, 2 spoons corn starch, 1⁄2 cup sugar, 1 tablespoon baking powder, 1⁄2 teaspoon baking soda, 1⁄2 teaspoon salt, 1⁄2 teaspoon cinnamon, 1⁄4 teaspoon nutmeg, 1 cup pumpkin puree, 1⁄2 cup raisins, 1⁄2 cup milk, 1 teaspoon oil

    Steps to make Pumpkin Muffin:

    1. Preheat oven to 375 degrees.

    2. Mix flour, corn flour, sugar, baking powder, baking soda, milk, oil, salt, cinnamon, and nutmeg in a large bowl.

    3. Add the pumpkin and raisins. Stir until just mixed. Do not over mix.

    4. Spoon batter into muffin cups, filling to just below the tops.

    5. Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool. It is to be served at room temperature.

    Enjoy this tasty dessert in less than an hour!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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