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Ragi Adai

Team AckoFeb 8, 2024

Ragi or finger millets are extremely beneficial for health. Ragi is a rich source of calcium, potassium, B Vitamins, niacin, Vitamin B6 and folic acid. Ragi adai is a yummy snack item which is delicious and nutritious at the same time. 

Contents

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    Ingredients: 2 cups of ragi flour, 2-3 onions finely chopped, ½ cup grated coconut, 3 green chillies finely chopped, a handful of chopped curry leaves, ¼ cup chopped coriander leaves, salt, oil and water. 

    Steps

     1. Add all the ingredients, except oil and water, into a bowl and mix well. Now gently add water and mix everything into a soft dough. 

     2. Knead well to make the dough very soft. Cover the dough and set aside for 5 minutes. 

     3. Pinch out small balls from the dough and flatten them on a greased surface. 

     4. Heat a tawa and place the adai on it. Drizzle a little oil on the sides and the top. 

     5. Place a cover and flip to cook both sides. 

    So go ahead and try out this recipe today!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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