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Team AckoFeb 8, 2024
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An easy, fragrant, and juicy recipe for you to try out is here. Peaches contain essential minerals, vitamin A, vitamin C, fiber, and beta carotene, whereas raspberries are a good source of vitamin C, K, E, folate, iron, and potassium
Contents
1½ cups fresh ripe peaches, 1½ cups fresh raspberries, 2 tbsp. fresh lemon juice, 5 cups sugar, 1 box of pectin and ¾ cold water
1. Remove peach skin and cut it in half and remove the pit.
2. Now blend the peaches using blender however do not puree it. Leave some chinks in it
3. Wash raspberries and mash it using fork.
4. Put sugar and 1½ cups of each fruit in a large mixing bowl, stir and let it rest for 10 minutes.
5. In a small sauce pan add cold water, slowly sprinkle in pectin whisking until mixed and no lumps. Put it on high heat and let it boil and stir. Once it gets fully boiled cook for 1 minute.
6. Turn off the flame. Slowly drizzle hot pectin into the fruit bowl and stir for 3 minutes.
Let it cool completely and store it into clean freezer containers.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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