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Tangy Palak Curry

Team AckoFeb 8, 2024

Tangy Palak Curry is a nutritious blend of palak with tangy tomatoes and a super mix of herbs. It is a North Indian recipe, best served with steamed rice and fried papads to make your evening meal delightful, also by boosting their proteins, vitamins, and iron intake. It is liked by all due to its tangy taste and tempting appearance.

Contents

Ingredients to make Tangy Palak Curry:

Oil-2 tbsp, cumin seeds-½ tbsp, kasuri methi-1/4 cup, tomatoes-2 large , palakes-2 cup, salt-to taste, and coriander leaves-1/4 cup

Steps to make Tangy Palak Curry:

1. Whip the spinach in the blender and keep aside.

2. Take kasuri methi and tomatoes in a blender and make a paste.

3. Heat oil in a pan, f ry the cumin seeds and add the paste prepared earlier. Cover and cook till the gravy is thick, a dd salt and stir well.

4. Now add the spinach puree, reduce the heat and cook for 10 minutes.

5. Garnish with minced coriander leaves. Serve hot with rice or chapati.

Finally, after switching off the flame, add yogurt and mix well.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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