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Atte ki Pinni

Team AckoFeb 8, 2024

Delicious Atte ki Pinni is a Punjabi sweet and is mainly made up of wheat flour, which contains B vitamins and provides adequate amounts of energy needed for the day. It contains dry fruits like cashews and raisins, which provide calories, and raisins contain fiber, which helps to relieve constipation and can also aid in healthy weight gain.

Contents

Ingredients to make Atte ki Pinni (1 serving):

Wheat flour-60gms, ghee -10ml, raisins-20gms, jaggery-50gms, cashews -20gms

Steps to make Atte ki Pinni:

1. In a pan, add water, ghee, and jaggery.

2. Allow the jaggery to melt and then add roasted wheat flour and stir it.

3. Add the dry fruits and stir it well until it forms a thick consistency.

4. Add ghee if necessary and cool it once done.

5. Make small balls from the mixture and store this in an airtight container.

Serve these yummy little laddos called Atte ki Pinni and relish it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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