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Bread Payasam

Team AckoFeb 8, 2024

This is a usual payasam that is made from the bread and is very easy to make. It gives a unique flavor to the and fills up your tummy fast.

Contents

Ingredients to make Bread Payasam:

7-8 bread slices, 250 gm sugar, 1 ltr milk, 200 ml ghee, 1 tbs raisins, few saffron strands

Steps to make Bread Payasam:

1. Toast all the bread slices on tawa in ghee till they turn golden brown in color.

2. Cut into pieces and keep aside.

3. Fry the raisins on the same tawa and keep aside.

4. Take a pan and heat 250 ml milk in it. Add sugar, saffron, sugar, and bread pieces.

5. Mix well and allow the mixture to cook until it leaves the sides of the kadai.

6. Add the remaining milk and mix well. So that all the contents gets dissolved.

Put fried raisins and payasam is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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