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Mashed Potato Rice

Team AckoFeb 8, 2024

Using potato and rice, you can prepare Mashed Potato Rice, which is an excellent source of carbohydrates. Flavoured with onion which has dietary fiber, calcium, and iron, along with a strand of mace, which has vitamins A and C, carotene, calcium and iron, this amazing rice preparation makes an ideal lunch/dinner.

Contents

Ingredients to make Mashed Potato Rice:

½ cup rice, ½ potato, ¼ cup onion, 1 tsp oil, salt (less than 1 gram of salt a day), 1-2 mace strands, 1 cup water

Steps to make Mashed Potato Rice:

1. Wash the rice well. In a pressure pan, add oil.

2. Once the oil is warm, add the mace strands.

3. Once it emits an aroma, add potato cubes and saute for 2 minutes.

4. Add the rice and saute well.

5. Add 1 cup water, salt and give a good mix.

6. Pressure cook for 2 whistles. Once the steam gets cooled, yummy Mashed potato rice is ready.

Enjoy this delicious version of rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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