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Oats Chakkara Pongal

Team AckoFeb 8, 2024

Oats Chakkara Pongal is a sweet classic South Indian delicacy made from oats, moong dal, and jaggery is a healthy breakfast option. It is rich in protein and fiber.

Contents

Ingredients to make Oats Chakkara Pongal:

1 cup oats, 1/4 cup moong dal, 3/4 cup jaggery, ½ tsp cardamom powder, 1 tbsp ghee, water 3 cups, 10-12 cashews, 10-12 raisins

Steps to make Oats Chakkara Pongal:

1. Dry roast oats and moong dal separately.

2. Add 2 cups of water to the pan and cook until the moong dal is done.

3. Now add roasted oats to the pan, and give a quick stir. Add more water if required. Add cardamom powder and mix well.

4. Heat ghee in a pan and fry cashews and raisins separately.

5. Heat a pan with remaining ½ cup of water, add the jaggery and stir until is melted. Turn off the flame and strain.

6. Check if oats are fully cooked then add jaggery syrup. Keep stirring until the water evaporates completely.

7. Add fried cashews and raisins. Mix well.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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