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Potato Cheela

Team AckoFeb 8, 2024

Potato Cheela is a healthy breakfast. Potatoes are a rich source of vitamin A and C and potassium. Their starch content is also high. Potato cheela is easy to make and very tasty too.

Contents

Ingredients to make Potato Cheela:

Gram flour, urad dal, salt, 3 potatoes,1 tablespoon cashew nuts, 1 sprig curry leaves, 1 teaspoon chana dal, 1 onion finely chopped, 1 teaspoon oil

Steps to make Potato Cheela:

1. Peel and grate the potatoes.

2. Pat dry the grated potatoes or squeeze them completely to remove the water.

3. In a bowl, add chopped onions, grated potatoes, Chana dal, urad dal, cashew nuts and curry leaves.

4. Add a teaspoon of gram flour to the above mixture. Stir well.

5. Divide into equal portions.

6. In a pan ,heat a teaspoon of oil , evenly spread the portion one by one thinly and cook both sides.

Serve the cheela hot. This is a snack which is sure to tickle the taste buds of all.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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