Home / Health Insurance / Articles / Diseases / How to Increase Red Blood Cell count: Food items and supplements to include in your diet
Dr. Rashmi ByakodiJun 23, 2024
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Do you feel tired all the time, even after a good night's sleep? Do you feel like fainting or dizzy for no apparent reason? If yes, then you might have Anaemia, a condition that happens when your Red Blood Cell (RBC) count is low. To overcome this problem, you need to include nutrient-rich food items in your diet. A good diet can help significantly in haemoglobin synthesis and RBC production. Keep reading to learn more about which food items and supplements are best for increasing your RBC count.
Contents
Red Blood Cells, also known as erythrocytes, are the most common cells found in blood and formed in the bone marrow. Red Blood Cells contain an element called haemoglobin that transports oxygen to different parts of your body. Besides transporting oxygen, it transports carbon dioxide from the cells to the lungs, which gets released as you exhale. Red Blood Cell Count means the number of red blood cells present in your blood. The normal RBC Count in males is 4.7 to 6.1 million cells per cubic millimetre (million cells/mm3), and in females, it is 4.2 to 5.4 million cells/mm3. Further, the haemoglobin count in adult males should be 14 to 18 g/dl (grams per decilitre), and in females, it should be 12 to 16 g/dl.
When your RBC Count is low, the oxygen supply gets disrupted in your body. This condition results in a serious complication known as Anaemia. The symptoms of Anaemia include the following.
Shortness of breath
Extreme fatigue
Muscle weakness
Lack of energy
Pale skin
Dizziness
Chest pain
Heart palpitation
High risk of infection
If you encounter any of these symptoms of Anaemia, contact your doctor immediately. Anaemia can put you at risk of many serious complications, and sometimes it may prove to be life-threatening if timely treatment measures are not taken.
There could be many reasons for a lower blood count, from chronic diseases to external factors.
If you body begins to destroy red blood more than its producing it
Extreme blood loss
Aplastic anemia
Cancer
Some medications
Chronic kidney disease
Hypothyroidism
Iron deficiency
Lead poisoning
Your body requires certain vital nutrients to make Red Blood Cells. These nutrients include iron, copper, folate, vitamin A, B12, C, and vitamin E. Consuming a diet containing these nutrients may help you increase your Red Blood Cell Count. The food items that contain these nutrients are mentioned below.
Consuming iron-rich foods daily helps increase the Red Blood Cell Count because iron is an essential component for Red Blood Cells production. Iron deficiency causes Anaemia. The best iron-rich foods, along with their iron content, are listed below.
Food items | Portion Size (in grams) | Milligram mg)/portion |
Pork Liver | 125 | 24.4 |
Mutton | 150 | 3.3 |
Shrimps | 100 | 1.8 |
Oats | 60 | 2.7 |
Muesli | 50 | 1.7 |
Spinach | 150 | 4.6 |
Chickpeas | 150 | 3.3 |
Green peas | 250 | 2.5 |
Beetroot | 150 | 1.2 |
Pistachios | 60 | 4.4 |
Cashews | 60 | 3.8 |
Tofu | 100 | 2.8 |
Whole grain rice (boiled) | 180 | 2.2 |
Millet (cooked) | 80 | 2.1 |
Copper is an essential nutrient that helps you utilise iron in your blood. Copper deficiency may lead to an imbalance of iron levels in your body. The foods that are rich sources of copper are listed here.
Food items | Portion Size | Microgram (mcg)/portion |
Oysters | 85 g | 12,400 |
Potatoes | 1 medium size | 675 |
Shiitake mushrooms | ½ cup | 650 |
Cashews | 28 g | 629 |
Crabs | 85 g | 624 |
Sunflower seeds | ¼ cup | 615 |
Dark chocolate | 28 g | 501 |
Tofu | ½ cup | 476 |
Chickpeas | ½ cup | 289 |
Millet (cooked) | 1 cup | 280 |
Avocados (raw) | ½ cup | 219 |
Dried figs | ½ cup | 214 |
Spinach (cooked) | ½ cup | 157 |
Also known as vitamin B9, folate helps in the production of Red Blood Cells. The best sources of folate are as follows.
Food items | Portion Size | Microgram (mcg) DFE/portion |
Spinach (cooked) | ½ cup | 215 |
Fortified breakfast cereal | 1 cup | 100 |
Asparagus (boiled) | 4 spears | 89 |
Brussels sprouts (boiled) | ½ cup | 78 |
Lettuce | 1 cup | 64 |
Avocados | ½ cup | 59 |
Broccoli (cooked) | ½ cup | 52 |
Green peas (cooked) | ½ cup | 47 |
Kidney beans | ½ cup | 46 |
Wheat germ oil | 2 tablespoons | 40 |
Vitamin A may support iron absorption and metabolism to avert Anaemia. Foods high in vitamin A are as follows.
Food items | Portion Size | Microgram (mcg) RAE/portion |
Liver (cooked) | 85 grams | 6582 |
Sweet potatoes (baked) | 1 whole | 1403 |
Spinach (cooked) | ½ cup | 573 |
Pumpkin (pie) | 1 piece | 488 |
Carrots raw | ½ cup | 459 |
Skimmed milk added with vitamin A and D | 1 cup | 149 |
Ricotta cheese (skimmed) | ½ cup | 133 |
Sweet red bell peppers, raw | ½ cup | 117 |
Breakfast cereal fortified with vitamin A | 1 serving | 90 |
Boiled egg | 1 large | 75 |
Apricots | 5 apricots | 63 |
Broccoli (boiled) | ½ cup | 60 |
Vitamin B6 helps increase mean plasma and RBC magnesium levels significantly. It also elevates Red Blood Cell Count considerably. Vitamin B6 can be obtained in a wide variety of foods, including these.
Food items | Portion Size | Milligram (mg) /portion |
Chickpeas | 1 cup | 1.1 |
Chicken breast (roasted) | 85 grams | 0.5 |
Breakfast cereals fortified with vitamin B6 | 1 serving | 0.4 |
Potatoes (boiled) | 1 cup | 0.4 |
Turkey meat (roasted) | 85 grams | 0.4 |
Banana | 1 medium | 0.4 |
Bulgur wheat (cooked) | 1 cup | 0.2 |
Cottage cheese low fat | 1 cup | 0.2 |
Squash (baked) | ½ cup | 0.2 |
Although vitamin C is not directly involved with Red Blood Cells, it plays a significant role in iron absorption, just like copper. Since the body cannot store vitamin C, it is required on a per-day basis. Vitamin C can be found in these food items.
Food items | Portion Size | Milligram(mg) /portion |
Red bell pepper sweet (raw) | ½ cup | 95 |
Orange juice | ¾ cup | 93 |
Grapefruit juice | ¾ cup | 70 |
Kiwifruit | 1 medium | 64 |
Green bell pepper sweet (raw) | ½ cup | 60 |
Broccoli (cooked) | ½ cup | 51 |
Strawberries | ½ cup | 49 |
Brussels sprouts (cooked) | ½ cup | 48 |
Tomato juice | ¾ cup | 33 |
Cabbage (cooked) | ½ cup | 28 |
Cauliflower (raw) | ½ cup | 26 |
Vitamin E is a powerful antioxidant that helps protect Red Blood Cells from oxidative damage. Vitamin E can be obtained from these food items.
Food items | Portion Size | Milligram(mg) /portion |
Wheat germ oil | 1 tablespoon | 20.3 |
Sunflower seeds | 28 grams | 7.4 |
Almonds | 28 grams | 6.8 |
Hazelnuts | 28 grams | 4.3 |
Peanut butter | 2 tablespoons | 2.9 |
Roasted peanuts | 28 grams | 2.2 |
Spinach(cooked) | ½ cup | 1.9 |
Broccoli (cooked) | ½ cup | 1.2 |
RBC counts that are below the below mentioned readings need attention:
4.7 for men
4.2 for women
4.1 for children.
If you are not getting a sufficient amount of nutrients from your diet, supplements can help enhance the Red Blood Cell Count in your body. But before adding any supplements to your regimen, you must consult your healthcare professional. It is also important to understand the recommended dosage.
The table mentioned below shows the recommended amount of nutrients necessary for the human body to maintain an optimal Red Blood Cell Count.
Name of the Nutrient | Age (in Years) | Recommended dietary allowance per day (Female) | Recommended dietary allowance per day (Male) |
Iron | 19 to 50 years | 18 mg | 8 mg |
Copper | 19 years and older | 900 mcg | 900 mcg |
Folate | 19 years and older | 400 mcg DFE* | 400 mcg DFE* |
Vitamin A (retinol) | 19 years and older | 700 mcg RAE# | 900 mcg RAE# |
Vitamin B6 | 19 to 50 years | 1.3 mg | 1.3 mg |
Vitamin B12 (cobalamin) | 19 years and older | 2.4 mcg | 2.4 mcg |
Vitamin C (ascorbic acid) | 19 years and older | 75 mg | 90 mg |
Vitamin E (alpha-tocopherol) | 14 years and older | 15 mg | 15 mg |
*DFE: Dietary folate equivalents
#RAE: Retinol activity equivalents
Other than diet and supplements, some lifestyle modifications like incorporating walking, cycling, jogging, swimming, and aerobics exercises in your daily routine and cutting down on alcohol intake can help elevate your Red Blood Cell Count.
Other than diet and supplements, some lifestyle modifications like incorporating walking, cycling, jogging, swimming, and aerobics exercises in your daily routine and cutting down on alcohol intake can help elevate your Red Blood Cell Count.
Iron is the key element in increasing Red Blood Cell Count. You need to include some iron-rich foods like pork liver, mutton, shrimp, fish, oats, muesli, spinach, chickpeas, cabbage, beetroot, and pistachios in your diet to elevate your Red Blood Cell Count.
Vitamins such as A, B6, B9, B12, C, and E help optimise the Red Blood Cell levels in the body.
Sources
https://ods.od.nih.gov/factsheets/iron-healthprofessional/#h2
https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/
https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/
https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/
Disclaimer: The content on this page is generic and shared only for informational and explanatory purposes. It is based on several secondary sources on the internet. Please consult a doctor before making any health-related decisions.
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