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Almond Payasam

Team AckoFeb 8, 2024

Almond Payasam is a delicious dessert, which will be enjoyed by all, especially your little one. The creamy almond flavour cannot be missed. You can prepare the kheer for festivals or for your little ones birthday.

Contents

Ingredients to make Almond Payasam:

3/4 cup almonds (badam), 5 cups (1 litre) milk, ½ cup sugar, ½ tsp cardamom (elaichi) powder(optional), 1 tsp nutmeg (jaiphal) powder (optional), 1 tsp saffron (kesar) strands

Steps to make Almond Payasam:

1. Soak the almonds in hot water for 2 hours. Drain, remove the skin, and blend in a mixer to a fine paste. Keep aside.

2. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of its quantity, while stirring continuously.

3. Add the almond paste, sugar, cardamom powder, nutmeg powder and saffron, mix well and simmer for 5 minutes, while stirring continuously. Keep aside.

4. When it cools completely, refrigerate at least for 2 hours.

Serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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