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Aloo Tikka

Team AckoFeb 8, 2024

Prepare this easy to make, restaurant style aloo tikka at home and treat your pallate.

Contents

Ingredients to make Aloo Tikka:

500 gms baby potatoes, 1 tbsp ginger-garlic paste, 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tbsp kasturi methi, ½ cup hung curd or yogurt, 2 tbsp besan, salt as needed, oil for brushing

Steps to make Aloo Tikka:

1. Take red chilli powder, chaat masala, kasturi methi, besan, ginger garlic paste, salt and curd. Mix well.

2. Add baby potatoes and mix well. Keep it aside for marination for about 1-2 hours.

3.Heat griddle, brush the potatoes with oil and place them on tawa. Toast it from all sides.

4. You can barbeque them as well or roast in gas oven.

Serve hot with green chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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