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Team AckoFeb 8, 2024
A tamarind spiced drink, Amlana when served chilled is an ideal drink on a sunny afternoon. The main ingredient is tamarind, which is flavoured with spices like black pepper, cardamom powder, and salt. Tamarind is a good source of fibre and protein.
Contents
2 tbsp tamarind, ½ cup powdered sugar, ¼ tsp ground black pepper, ¼ tsp cardamom powder, ½ tsp black salt, salt to taste, 5-6 mint leaves
1. In a vessel, add tamarind in 1 cup water. Stir well and let the mixture rest for about 2 hours.
2. Put the above mixture in a blender and blend till you get a smooth pulp.
3. Strain the tamarind pulp.
4. Add rest of the ingredients except mint leaves.
5. Add 3 cups of water to the spiced mixture.
6. Keep the Amlana in the refrigerator for an hour.
Chilled Amlana is ready. Garnish with mint leaves and enjoy this delicious drink.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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