Home / Health Insurance / Articles / Recipes / Child Food Recipes / Anardana Chutney

Anardana Chutney

Team AckoFeb 8, 2024

This chutney has a tangy and sweet flavor and it can be accompanied with paranthas, pakoras, and many assorted snacks. This dip is very popular in Jammu and Kashmir.

Contents

Ingredients to make Anardana Chutney:

4 tsp of anardana seeds, little bit of black salt, half tsp chaat masala, half tsp sugar, half tsp lemon juice, 2 chopped green chilli, half tsp cumin powder, 1/4 cup fresh mint leaves, half cup coriander leaves, 1 chopped onion and 1 tbs yogurt.

Steps To Make Anardana Chutney:

1. Take anardana seeds and wash them with water.

2. Now add all the ingredients into a blend and blend till smooth.

Your yummy chutney is ready to be eaten with snacks.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Along Road Tax: Complete Guide on Calculation, Rates & Online Payment

TeamAcko Jul 24, 2024

Itanagar Road Tax: Calculation, Rates & Online Tax Payment

TeamAcko Jul 23, 2024

Mini Cooper Price in India in 2024

TeamAcko Jul 23, 2024

Find out About Rubicon Jeep Price in India

TeamAcko Jul 23, 2024

Driving Licence in Sikkim: How to Apply Online & Renew DL

TeamAcko Jul 22, 2024