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Apple Malai

Team AckoFeb 8, 2024

Enrich your child with another version of apple recipe. Apple Malai is simple and easy to prepare. Apples are a good source of vitamin C.

Contents

Ingredients to make Apple Malai:

5 apples peel and scoop out central portion from the apples, 2 cups Milk, 6 tbsp. sugar, ½ tsp. ilaichi powder, 6-7 kaju, 10 kishmish

Steps to make Apple Malai:

1. Boil milk and keep stirring until the milk thickens to half the quantity. Add the 2 tbsp. sugar, ilaichi powder and whisk well and remove from heat.

2. Heat ½ cup water in a saucepan and add apples and sugar mix well, cover, and cook until the apples become soft.

3. Fill the cavity of each apple with chopped kaju and kishmish.

4. Put apples individually one each in a small bowl and top the apples with thickened milk.

Chill it and treat your child to savour.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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