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Apple Rabdi

Team AckoFeb 8, 2024

Rabdi is a sweet dish made from milk. By adding grated apple, you can prepare Apple Rabdi. This not only adds to the flavour but also aids in thickening the rabdi sooner. This sweet delicacy is further flavoured with aromatic spices like cardamom powder and nutmeg powder. Full of calcium, vitamin C, and dietary fibre, this Apple Rabdi is a lipsmacking treat.

Contents

Ingredients to make Apple Rabdi:

3 cups milk, 2.5 tbsp sugar, 2 apples, ¼ tsp cardamom powder, a pinch of nutmeg powder

Steps to make Apple Rabdi:

1. In a vessel, pour full fat milk and cook on medium flame for about half an hour till the mixture reduces to half. Keep stirring.

2. Add sugar and grated apple and cook further for about 3-5 minutes.

3. Finally, add cardamom and nutmeg powder.

4. That’s it. Delicious sweet apple rabdi is all ready. Refrigerate for about 2 hours before serving.

You can have it and serve it just like that or put a dollop on top of hot malpua. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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