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Arisa Pitha

Team AckoFeb 8, 2024

The dry and hardened Arisa Pitha, is sweet in taste, and is basically made from rice and sugar. It is widely popular in Odisha and is offered to God also during religious events.

Contents

Ingredients to make Arisa Pitha:

1 cup rice flour, 1 cup sugar, refined oil for frying, 1 tbsp sesame seeds

Steps to make Arisa Pitha:

1. Make sugar syrup with sugar and water. Make it of 1 string consistency.

2. Slowly add rice flour to it while stirring continuously until it becomes a stiff dough.

3. Make small balls and flatten them from your palm from the dough.

4. Heat oil in a skillet and deep fry all the pithas.

Serve warm.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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