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Arsa

Team AckoFeb 8, 2024

Arsa is a sweet dish that is prepared in Uttarakhand during the wedding occasion and is sent to the groom’s place with other delicacies. It is sweet and delicious in taste and is made from rice flour.

Contents

Ingredients to make Arsa:

2 cups rice flour, 150 gm butter or ghee, 100 gm raisins, 1½ cup sugar, 1 cup water

Steps to make Arsa:

1. Take water in a pan and heat it up and add sugar to warm water.

2. Take it off from the gas and allow this mixture to cool down.

3. Now take rice flour in a bowl and gently pour sugar solution to this to form a soft dough.

4. Once the dough is formed, heat some ghee in a pan on moderate flame.

5. Roll out poori out of the dough and fry them in the oil.

6. Take out the poori when it turns brown in color.

Serve it hot or store it in a glass jar to eat as a snack with tea.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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