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Atta Chakuli Pitha

Team AckoFeb 8, 2024

Prepare this simple, tasty and yummy breakfast for your child and provide him with a dose of iron, phosphorus, riboflavin, and other nutrients. The aniseeds used in Atta chakuli pitha helps in maintaining digestion.

Contents

Ingredients to make Atta Chakuli Pitha:

1 cup atta, 4 tbsp suji, 2 tbsp maida, 4 tbsp chopped cashewnuts, 1 cup sugar, 2 tsp aniseeds, 3 tbsp shredded coconut, oil as per requirement, salt to taste

Steps to make Atta Chakuli Pitha:

1. Combine atta, suji, maida, sugar, aniseeds, shredded coconut, salt as per taste and water to make a batter.Keep it semi liquid.

2. Heat griddle and pour a ladle full of batter on it. Spread it like a dosa.

3. Sprinkle chopped cashews over it. Cook from both sides.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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