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Baadi

Team AckoFeb 8, 2024

Baadi is a very popular dish in Uttranchal, and is made from Kwada ka aata, also known as choon or mandua flour, and is black in colour. It is best eaten with Gahat ki Daal, and served hot

Contents

Ingredients to make Baadi:

Kwada ka atta - 2.5 cups, ghee - 1-2 tsp, water-as required

Steps to make Baadi:

1. Boil some water in a pan.

2. Mix Kwada ka atta in water and mix properly so as to avoid formation of any lumps and cook for 2 minutes or so.

Add ghee to it and serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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