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Bael ki Chutney

Team AckoFeb 8, 2024

Prepare this spicy and heathy bael fruit chutney to be accompanied with the snack of your kid's choice. This chutney is rich in fibre and is a perfect amalgamation of spicy and sweet.

Contents

Ingredients to make Bael ki Chutney:

1 bael fruit, ½ cup sugar, 1 tsp black salt, 1 tsp cumin powder, 1 tsp black pepper powder, 1/4 tsp fennel seeds, 1 tsp red chilli powder, salt to taste, 1 tbsp lemon juice

Steps to make Bael ki Chutney:

1. wash and extract the bael fruit pulp.

2. Mash and soak it in water for 30 inutes.

3. Seive out the seeds and fibre. Squeeze on colander to seive pulp.

4. Roast pulp on medium heat for 10 minutes. Add spices, sugar and salt and mix well.

5. Add lemon juice.

Bael ki Chutney is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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