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Baingan Ka Chokha

Team AckoFeb 8, 2024

Baingan has vital vitamins and minerals like vitamin B, C, K, potassium and magnesium. You can prepare Baingan ka Chokha, a yummy mashed baingan dish. Flavour this dish with spices, onion, and tomatoes, which are the ingredients used raw and are added to the roasted baingan pulp.

Contents

Ingredients to make Baingan Ka Chokha:

1 large brinjal, 2 tomatoes, 2 tsp mustard oil, 1 tsp cumin seeds, a pinch of asafoetida, 1 onion, 2 green chillies, ½ tsp ginger paste, 1.5 tsp coriander powder, salt as per taste, 5-10 sprigs of coriander leaves

Steps to make Baingan Ka Chokha:

1. Wash the brinjal and place it directly on fire or in an oven.

2. Once the brinjal is completely roasted, put it in a bowl of cold water. Remove the peel and take out the pulp. Chop.

3. In a bowl, add the chopped brinjal. Add all the ingredients and mix it very well.

Flavourful Baingan ka Chokha is ready to be eaten with rotis or with litti chokha. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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