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Banana Chocolate Pops

Team AckoFeb 8, 2024

Fruit is one of the best things to serve all. These Banana Chocolate Pops are sure to win your heart. Bananas are loaded with the goodness of vitamins like Vitamin B6 and Vitamin B12, as well as minerals like potassium.

Contents

Ingredients to make Banana Chocolate Pops:

2 ripe bananas, cut into 2-inch pieces, 1 cup chopped chocolate

Steps to make Banana Chocolate Pops:

1. Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, two hours.

2. In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth.

3. Dip each banana piece in chocolate, shake off excess, and place on baking paper. Freeze pops to harden coating before serving.

Delight with these tempting Banana Chocolate Pops right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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