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Banana Cutlet

Team AckoFeb 8, 2024

Banana Cutlet tastes sumptuous and your child will just love every bite of it. Raw banana is loaded with vitamin C, B6, and dietary fiber.

Contents

Ingredients to make Banana Cutlet:

4 green bananas (raw banana), 2 tsp. garlic and ginger paste, 1 tsp. garam masala, ¼ tsp. turmeric powder, ½ tsp. red chili powder, 2 tbsp. arrowroot powder/corn flour, refined oil as required for frying, 1 tsp. Lemon juice, 2 big size onions chopped, required semolina for coating, salt to taste.

Steps to make Banana Cutlet:

1. Boil the green bananas, peel the skin, mash them and keep it aside.

2. Heat oil in a pan; add onions, sauté, add ginger garlic paste sauté till the raw smell fades away. Add turmeric powder, chilli powder and fry for 3 minutes.

3. Add the mashed green banana into it, sauté for 5 minutes.

4. Remove from flame and add garam masala, corn flour, salt, lemon juice and mix well.

5. Divide the mixture into equal portions and shape into flattened disks.

6. Coat with semolina and shallow fry until they are golden brown both the sides.

Serve them to your child with his favourite chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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