Home / Health Insurance / Articles / Recipes / Child Food Recipes / Beetroot and Coconut Sabzi

Beetroot and Coconut Sabzi

Team AckoFeb 8, 2024

At this age, your child needs a good company of vegetables with every meal. This Beetroot and Coconut Sabzi is not only scrumptious, but it is also loaded with nutrients like carbohydrates, potassium, and vitamin C.

Contents

Ingredients to make Beetroot and Coconut Sabzi:

1 cup grated beetroot, 1/4 cup grated coconut, 5 crushed garlic, 1/4 tsp turmeric powder, 2 tsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 5 curry leaves, salt to taste

Steps to make Beetroot and Coconut Sabzi:

1. Combine the coconut, garlic, and turmeric powder, mix well and keep aside.

2. Heat oil, add the mustard seeds, curry leaves and urad dal and sauté for a few seconds.

3. Add the beetroot and salt and mix well. Cover and cook on medium heat for 6-7 minutes, stirring occasionally.

4. Add the coconut-garlic mixture and cook on medium flame for 1 minute. Serve hot.

What a delightful surprise this Beetroot and Coconut Sabzi will be for your kiddo! Try this recipe out soon!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024