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Team AckoFeb 8, 2024
This crispy namkeen besan chakli, also known as Besan Flour Chakli makes a perfect snack item to be served along with thandai, or other cool drinks. These light, flavourful, crunchy and delicious chaklis are good to serve, a plate full of dietry fibre and protein.
Contents
1 cup rice flour, ½ cup besan, 1 tbsp sesame seeds, 1 tbsp carom seeds, 1 tbsp red chilli powder, a pinch of hing, 1 tbsp oil, salt, water, oil for frying
1. In a wide bowl add rice flour, besan, red chilli powder, sesame seeds, ajwain, hing and mix well.
2. Add 1 tbsp hot oil, mix up very well. Add water as needed to make a soft dough. The dough should be non-sticky and not dry too.
3. Grease the chakli maker. Fill the chakli maker with some dough and press the chakli maker to make spiral chaklis.
4. Heat oil in a skillet and drop chakli in it. Fry them until golden and crisp.
5. Remove them on paper towel.
Cool Besan Flour Chaklis are ready. Serve it and enjoy.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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