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Bhapaa Aloo

Team AckoFeb 8, 2024

Is your child pestering you for something chatpata? Make her this tasteful Bhapaa Aloo dish loaded with carbohydrates, vitamin C, and iron.

Contents

Ingredients to make Bhapaa Aloo:

Small potatoes boiled and peeled – 200 gm, mustard oil–2 tsp, panchphoron(whole jeera, saunf seeds, fenugreek seeds, black mustard seeds and kalaunji) –½ tsp, mustard paste–½ tsp, hung curd–1 tsp, desiccated coconut paste 3/4 tsp, pinch of turmeric powder, salt–to taste, dash of lime juice, banana leaves

Steps to Make Bhapaa Aloo:

1. In a pan add ½ tsp oil and the panchphoron, and saute for 1 min. Remove from heat and add to potatoes. Toss well.

2. In a bowl mix mustard paste, curd, coconut paste and turmeric powder.

3. Mix the potatoes into the marinade along with salt and lime juice.

4. Place all the potatoes on a steel plate and cover with the banana leaves. Steam for 6-8 minutes and serve hot.

What a treat this Bhapaa Aloo will be for your kid! Try this recipe pronto!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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