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Bhapaa Aloo

Team AckoFeb 8, 2024

Is your child pestering you for something chatpata? Make her this tasteful Bhapaa Aloo dish loaded with carbohydrates, vitamin C, and iron.

Contents

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    Ingredients to make Bhapaa Aloo:

    Small potatoes boiled and peeled – 200 gm, mustard oil–2 tsp, panchphoron(whole jeera, saunf seeds, fenugreek seeds, black mustard seeds and kalaunji) –½ tsp, mustard paste–½ tsp, hung curd–1 tsp, desiccated coconut paste 3/4 tsp, pinch of turmeric powder, salt–to taste, dash of lime juice, banana leaves

    Steps to Make Bhapaa Aloo:

    1. In a pan add ½ tsp oil and the panchphoron, and saute for 1 min. Remove from heat and add to potatoes. Toss well.

    2. In a bowl mix mustard paste, curd, coconut paste and turmeric powder.

    3. Mix the potatoes into the marinade along with salt and lime juice.

    4. Place all the potatoes on a steel plate and cover with the banana leaves. Steam for 6-8 minutes and serve hot.

    What a treat this Bhapaa Aloo will be for your kid! Try this recipe pronto!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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