Bikaneri Bhujia

Team AckoFeb 8, 2024

You can make a delicious spicy savoury snack, Bikaneri Bhujia, which has all the goodness of moath beans and Bengal gram flour, both good sources of protein. Flavour the snack with cardamom, ground black pepper and cardamom powder and the snack tastes yum.

Contents

Ingredients to make Bikaneri Bhujia:

½ cup moath beans flour, ½ cup Bengal gram flour, ¼ tsp cardamom powder, 1.5 tsp ground black pepper, ¼ tsp asafoetida, salt to taste, oil for frying

Steps to make Bikaneri Bhujia:

1. In a mixing bowl, add all the ingredients and mix well. Add water little by little and knead to a soft dough.

2. In a kadai, pour oil for frying the sev.

3. Fill a roll of the dough into the sev press. Gently press the sev strands into the oil and deep fry. Put the sev on an absorbent paper.

4. Once the sev is cooled, crush them lightly and crunchy Bikaneri Bhujia is ready.

You can repeat the process for the remaining dough. Enjoy and devour this crisp, mild spiced, tasty snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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