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Blackcurrent Jam

Team AckoFeb 8, 2024

Blackcurrent Jam is a very healthy jam for your kid. Give it a try today!

Contents

Ingredients to make Blackcurrent Jam:

1 kg blackcurrants (2¼ lb), 750 ml water 1½pt (3 cups), 1½ kg granulated sugar (3lb/6¾ cups)

Steps to make Blackcurrent Jam:

1. Wash the blackcurrants and remove them from the stems. Place into a preserving pan or very large saucepan. Add the water, bring to a simmer and cook for about 10 minutes until the blackcurrants are soft.

2. Add the sugar and cook over a low heat stirring until the sugar has dissolved.

3. Bring to a rolling boil and boil for 10 minutes, then test for a set. Continue to boil for another 2 minutes before retesting and repeat if necessary until setting point is reached.

Pour into hot sterilised jars and cover. Label when cool.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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