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Blueberry Jelly

Team AckoFeb 8, 2024

You can make a lip-smacking Blueberry Jelly for dessert. Blueberries are an excellent source of vitamins like vitamin C and K. The jelly is flavoured with sugar and lime juice, both rich in carbohydrates and vitamin C respectively.

Contents

Ingredients to make Blueberry Jelly:

10 cups blueberries, ¼ cup lemon juice, 8 tbsp powdered pectin, ½ cup water, 5 cups granulated sugar

Steps to make Blueberry Jelly:

1. Wash the superfood, blueberries well and drain the water.

2. Blend the blueberries to crush them.

3. Take half cup water in a deep vessel and add the crushed blueberries. Switch on the flame to medium heat. Keep stirring and once the mixture starts boiling, reduce the heat and simmer for about 8 to 10 mins.

4. Add the lemon juice.

5. Strain the blue berry mixture.

6. Take ¼ of the sugar and add the pectin

7. Add this pectin to the strained blue berry juice. Bring this mixture to a boil. This will take about 5 to 10 minutes.

8. Now, add the rest of the sugar and boil for a minute.

Blueberry Jelly is ready to sweeten your taste buds. You can test whether the jelly is ready by filling a chilled spoon with jelly and allowing it to cool. If it thickens, the jelly is ready.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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